2019

Addressing inequalities and accelerating SDGs

Protecting the planet and the people

One Country, One Product, One Chef, One Plate: Connecting consumers and farmers

International Trade Centre

International

2019

The International Trade Centre, the World Tourism Organization, and the Basque Culinary Center are collaborating to promote and support small farmers and food artisans in developing countries, especially in the least developed countries (LDCs), to develop new and innovative projects, upscale existing products, and create closer links between the consumers and the tourism industry.

Empowering Women in Agriculture Amid Conflict

Qatar Fund for Development

Space-enabled Urban Solutions in Nepal (SUSN)

ANTARIKCHYA PRATISTHAN NEPAL

Extractive Industries Governance in the DRC

THE CARTER CENTER

Safeguarding Gene Synthesis

INTERNATIONAL BIOSECURITY AND BIOSAFETY INITIATIVE FOR SCIENCE (IBBIS)

Promoting Ethical Approach to Gene Editing

UNITED NATIONS EDUCATIONAL, SCIENTIFIC AND CULTURAL ORGANIZATION (UNESCO)

Security, Human Rights and Critical Minerals

DCAF - GENEVA CENTRE FOR SECURITY SECTOR GOVERNANCE

20 November 2024

Ahead of the N4G Summit: Policy Recommendations to Tackle Malnutrition

Addressing inequalities and accelerating SDGs

Food systems

Health

Boxing Back: The Knockout Program's Fight for Reintegration

Education

Sports

Navigating the Complexities of Transition Minerals Supply Chains

Transition Minerals

Sustainable resource management

Beyond “business as usual”: Lessons from FIFA for fair benefit-sharing in global health

Health

Scientific cooperation

2 November 2023

Agricultural Transformations and Food Security: A South-North Dialogue

Addressing inequalities and accelerating SDGs

Humanitarian Assistance 2.0: Tech that saves lives in times of crisis

Quality information and media freedom

Refugees and migrants