Friday 10 November 2023
Roundtable
The Covid-19 epidemic and the war in Ukraine have exacerbated structural trends: food insecurity is set to increase due to rising demographics and declining crop yields caused by climate change. The challenge of the century will be to produce more while decarbonizing. Faced with this situation, Africa has immense agricultural potential. It can feed its population with a model adapted to climate change. This roundtable, in line with the Summit for a New Global Financial Pact, will attempt to show that it is possible for Africa to reconcile the agendas of combating global warming and protecting biodiversity on the one hand, and agricultural development to achieve food security on the other.
Elisabeth Claverie de Saint-Martin
Chief Executive Officer, CIRAD
Moderator
Marjeta Jager
Deputy Director-General, Directorate-General for International Partnerships
Speaker
Hanane Mourchid
Chief Sustainability Officer, OCP Group
Speaker
Charles Tellier
Chief of Staff in the Office of the President and Vice President,International Fund for Agricultural Development
Speaker
Patrick Dupoux
Senior Partner, Boston Consulting Group
Speaker
Hicham El Habti
President, University Mohammed VI Polytechnic
Speaker
Jennifer Baarn
Director of Partnerships, AGRA
Speaker
Bertrand Walckenaer
Deputy general manager, French Development Agency
Speaker
Intervention on the same theme